Our delightful restaurant is located within a 17th Century Grade 2 listed building full of charm and atmosphere, mixed with simple 1920's Parisian Bar decor this is a great place to make your own little secret. Local suppliers used by our Chefs include Creedy Carver, Kenniford Farm and Kingfisher of Brixham. Our bread is baked daily on site and also we have a great selection of popular homemade desserts and an excellent evening menu. We also cater for Coeliacs as most of our menu is naturally gluten free as well as for other dietary requirements with notice. Our Bar serves wines from around the world, an excellent selection of freshly made cocktails, and a good choice of local Gins. Owners Kelly, Ian and all our staff warmly welcome you to Frou Frou.
The restaurant was praised for its friendly staff, delicious food, and welcoming atmosphere, making it a great place for dates and special occasions.
Some reviewers noted the limited menu options and the lack of a veggie/vegan option that wasn't mushrooms. One reviewer also mentioned that the service was adequate but not exceptional.
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