Carlo's Restaurant is a small family-run business based in Castle Douglas, Dumfries and Galloway, established in 1988 by Carlo and Heather Bignami. With over thirty years of experience as a chef, Carlo sources local products where available and his specials reflect seasonal produce. The restaurant offers a comfortable and relaxed dining experience with a focus on fresh fish, with mussels and baked sea bass being a specialty. The menu features a range of traditional Italian dishes, from pasta and risotto to meat and seafood options, with a selection of homemade desserts.
Traditional dishes, generous portions, kind staff, relaxed atmosphere.
Inattentive staff, slow service, inconsistent food quality, lack of quality control.