Delicious Food, Passionate People
At Baraca, we are committed to serving the finest Mediterranean cuisine in a warm and welcoming atmosphere. Our chefs have spent years perfecting their craft, using only the freshest ingredients to create delectable dishes that will delight your senses. For over 20 years, we have been Bournemouth's longest established premium restaurant, proudly serving the local community and visitors alike.
Our Story
Our head chef, Ms Kurt, has an extensive background in the hospitality industry, having trained at the prestigious Hilton Hotel. She is passionate about using high-quality, locally sourced ingredients, which are often organic and locally grown. Her inspiration comes from the farmer's market, local farms, and her own expansive garden, which provides a significant portion of the vegetables, fruits, salads, and herbs used in our dishes.
Awards and Recognition
We are thrilled to have won a Great Taste Award for our Chilli Dip. This prestigious award recognizes our commitment to quality and taste. The judges praised our dip as having "a lovely deep red colour and delivered a full spectrum of spicy aromatics." We are proud to have received this accolade and will continue to strive for excellence in everything we do.
Our Cuisine
Our menus are designed to tantalize your taste buds, with a focus on healthy, locally sourced ingredients. We offer a wide range of vegetarian, vegan, gluten-free, and meat options to suit all dietary requirements. Our chefs use a variety of cooking techniques, including fermentation, pickling, and brining to create a depth of flavor in every dish.
Special Events
At Baraca, we are always looking for ways to create memorable experiences. Whether it's a birthday celebration, wedding, or corporate event, we can cater for your needs. Our team will work with you to create a tailored menu and event plan that suits your personal style and preferences.
Online Shop
In the near future, we will be launching an online store where you can purchase our signature sauces and dips, as well as our natural fermented vinegars, dipping oils, and specialty teas. Stay tuned for our grand opening, and get ready to elevate your cooking game with Baraca's finest ingredients.
Contact Us
While you're warmly invited to visit us at our restaurant, we understand that sometimes it's easier to connect with us online. Please feel free to get in touch with us through our social media channels or email to learn more about our restaurant and any upcoming events.
Overall Impression
The reviews for Baraca are overwhelmingly positive, with all authors giving the restaurant a perfect 5-star rating. The majority of the reviewers have praised the food, service, and atmosphere, with many commenting on the restaurant's unique selling points, such as its family-owned and operated nature, and the use of homegrown ingredients.
Food and Service
The food has been consistently praised, with reviewers raving about the freshness, flavours, and presentation of the dishes. The service has also been highly commended, with many reviewers mentioning the friendly and attentive staff, particularly Maya and Chef Aynur. The reviewers have also appreciated the restaurant's ability to accommodate dietary restrictions and provide a welcoming atmosphere.
Atmosphere and Ambience
The atmosphere and ambiance of the restaurant have been praised by reviewers, who have appreciated the cozy and relaxed atmosphere, as well as the beautiful decor. The outdoor seating area has also been a hit, with many reviewers enjoying their meals alfresco.
Cons and Suggestions
One reviewer has highlighted a potential issue with the pricing, suggesting that it may be a bit steep for students. Another reviewer mentioned that the falafel was a bit dry, but overall, the feedback has been overwhelmingly positive.
