Experience the taste of the sea with us
Our Story
At WestBeach, we pride ourselves on being a family-run business that has been serving the people of Bournemouth and beyond for over two decades. Founded in 2000 by Andy Price, WestBeach has grown from humble beginnings as a takeaway burger and hotdog shack to become one of the premier dining destinations on the South Coast.
Our Concept
Our concept is simple: to serve the finest, freshest ingredients in an atmosphere that is as relaxed as it is sophisticated. From the moment you step through our doors, you'll be transported to a world where the stresses of everyday life melt away, replaced by the soothing sound of the sea and the tantalizing aromas of our expertly prepared dishes.
Our Food
At WestBeach, we believe that food should be a celebration of flavour and colour. Our chefs work tirelessly to craft menus that showcase the best of the season's produce, from the freshest seafood plucked from the local waters to the finest meats and dairy products sourced from local farms. Whether you're in the mood for something light and refreshing or something hearty and indulgent, we have a dish that's sure to satisfy your cravings.
Our Team
At WestBeach, we're passionate about people. Our team of dedicated staff are committed to providing an exceptional dining experience that will leave you feeling welcomed and cared for. From our head chef to our waiting staff, every member of our team is dedicated to ensuring that your visit to WestBeach is truly memorable.
Our Suppliers
At WestBeach, we're committed to supporting local businesses and helping to build a stronger, more vibrant community. That's why we're proud to source our ingredients from local suppliers, including Hutchings Brothers Seafood, Bake House 24, and Green Ponics Urban Farm. By working together, we're building a brighter, more sustainable future for our community.
Our Awards
Over the years, WestBeach has been recognized with numerous awards and accolades, including a national write-up in 2002, a 1 AA rosette, and nominations for the AA Best Seafood Restaurant in England. We're proud of our achievements, but more importantly, we're proud to be a part of this wonderful community and to be able to share our passion for food and hospitality with you.
Join Us
At WestBeach, we're more than just a restaurant - we're a community. We're passionate about creating memories that will last a lifetime, and we invite you to join us on this journey. Whether you're celebrating a special occasion or just want to treat yourself to a delicious meal, we can't wait to welcome you to our beachside haven.
Get in Touch
If you'd like to make a reservation, please feel free to use our booking form or contact us directly. We'd be delighted to discuss your event or special occasion and work with you to create a bespoke experience that will leave a lasting impression.
Overall Impression
The reviewers have had a overwhelmingly positive experience at WestBeach. They praise the variety of menu options, delicious and well-presented food, excellent service, and lovely atmosphere. Several reviewers mention that they will definitely come back and highly recommend the restaurant to others.
Food and Presentation
The reviewers rave about the food, describing it as "delicious" and "gorgeously presented". They particularly enjoy the seafood options, including oysters, mussels, and prawns, which are described as "plump and fresh", "juicy", and "tasty". The steak is also praised for being cooked to perfection. The menu is diverse, with options to suit different tastes and dietary requirements, including gluten-free bread for breakfast.
Service
The reviewers are impressed with the friendly and welcoming staff, who are described as "lovely", "helpful", and "attentive". The service is quick and efficient, with regular checks on the table and prompt refills of drinks.
Atmosphere
The atmosphere is described as lovely, with a great view of the beach and a relaxed and welcoming ambiance. The noise level is mentioned as a potential issue by one reviewer, but this is a minor criticism.
Location and Parking
The restaurant is located on the beachfront, with easy access to public car parks within a 10-minute walk.
Recomendations
Several reviewers recommend the oysters on the half shell, while others suggest booking early to secure a table.
