Where every moment matters
Situated in the charming village of Shurdington, on the outskirts of Cheltenham Spa in Gloucestershire, The Bell Inn offers a warm and welcoming atmosphere, perfect for a relaxing meal or a drink with friends. With an open log fire in the winter and a huge beer garden for the summer, our traditional country inn is the ideal location for any occasion.
At The Bell Inn, we pride ourselves on serving traditional home-cooked quality food, made with the finest local ingredients. Our talented Head Chef, Ian Cullen, has created an exciting new menu that showcases the best of seasonal local produce. From our All Day Menu to our Sunday Roast, there is something for everyone to enjoy.
Our Menus
At The Bell Inn, we offer a range of menus to suit all tastes and occasions. Our All Day Menu is available every day from 12 pm, featuring a variety of delicious dishes, from classic pub favourites to more adventurous options. Our Lunch Menu offers a selection of lighter bites, perfect for a quick lunchtime stop, while our Evening Menu features a range of hearty dishes, ideal for a cosy evening in.
On Sundays, we offer a traditional Sunday Roast, featuring locally sourced meats and seasonal vegetables. Our Children's Menu offers a range of options for our younger guests, while our Drinks Menu features a selection of real ales, ciders, lagers, wines, and spirits, perfect for washing down your meal.
In addition to our food menus, we also offer a range of seasonal local produce for sale, including fruit, veg, firewood, and more.
Events and Occasions
At The Bell Inn, we are proud to host a range of events and occasions throughout the year. Our Memory Cafe is a monthly social gathering for those living with memory loss and their carers, while our Carer's Cafe for Veterans offers a space for veterans and their families to come together and find support.
We also offer a Remote Working space, ideal for those who need a quiet and comfortable environment to work in. Our Shurdington Community Wellbeing group is a monthly meeting for those who want to connect with their local community and take part in activities and discussions.
Find Us
The Bell Inn is located on the A46/Shurdington Road, just a few miles from Cheltenham town centre. We are easily accessible by car, with ample parking facilities, including disabled parking bays.
From the M5, take Junction 11A and follow signs for A417/Cirencester. Take the turning for A46/Cheltenham and take the first exit onto A46/Shurdington Road. The Bell Inn is located on the left-hand side, approximately 1.5 miles along the road.
Book a Table
To book a table at The Bell Inn, please give us a call on 01242 702 502. We look forward to welcoming you to our traditional country inn.
Disappointments and Disappointing Experiences
Many reviewers had a disappointing experience at the pub. They were often surprised by the quality of food, with some receiving meals that did not match the menu descriptions or expectations. Daniel Clifford, Jim Phillips, and Mek Chalabry all mentioned receiving underwhelming or inedible food, with some meals being overcooked, undercooked, or lacking flavor. Additionally, Ag and Mek Chalabry criticized the limited and poorly made vegan options, with Ag calling the vegan Sunday roast "very underwhelming" and Mek Chalabry stating that the portion he received was "the worst pub food I've ever had".
Nice Touches and redeeming Qualities
While the pub fell short in terms of food quality, some reviewers did mention redeeming qualities. Howard Seabrook, James Underwood, Mickey Mouse, Leigh Spencer, and Christine Nash all praised the pub's atmosphere, with some mentioning the cozy setting, friendly staff, and good beer selection. Mickey Mouse also appreciated the selection of vegetarian options, and Christine Nash noted that the pub was wheelchair accessible. Leigh Spencer mentioned that the quiz night had created a lively atmosphere, and Emma Dyer enjoyed the family-friendly pub and beer garden.
Standout Issues
One major issue that stood out was the discrepancy between the menu descriptions and the actual food served. Many reviewers felt misled by the menu and were disappointed by the quality of the food they received. Additionally, the high prices for some meals were criticized by Mek Chalabry and Ag, with Ag noting that the vegan options were particularly overpriced.
