New owners Dave and Heather Saunders extend a warm welcome to each and every guest at the Trout Inn, Beulah. Nestled in the heart of Wales, our establishment is a stone's throw away from the little explored Cambrian Mountains, whose hidden delights include the Devil's Staircase and the Llyn Brianne Reservoir, with scenery that rivals that of the nearby Elan Valley. Whether you're joining us for a meal, a drink, or an overnight stay, we look forward to making your acquaintance.
The Pub
Come and relax in the comfort of the Trout Inn pub. We offer a selection of house beers, wine, and spirits, as well as a guest real ale for you to sample. With a warm and inviting atmosphere, the pub is the perfect place to unwind after a long day of exploring the beautiful Welsh countryside.
In addition to our regular offerings, we hold a number of special nights throughout the month, including bingo, darts, and quiz nights. The locals are keen supporters and fundraisers for the Wales Air Ambulance and other charities, making our pub not just a place to eat and drink, but a hub of community activity.
Home Cooked Food
At the Trout Inn, we take pride in the fact that the majority of our meals are home-cooked at our pub kitchen. Our specials menu is updated regularly, and you can find it displayed in the restaurant. Our set menu offers a variety of delicious dishes, including:
- Starters: Soup of the day, garlic mushrooms, prawn cocktail, and more
- Main Courses: Fish and chips, lasagne, steak and ale pie, and more
- Desserts: Sticky toffee pudding, apple crumble, and more
We use fresh, locally sourced ingredients wherever possible, ensuring that each meal is as delicious as it is sustainable.
Rooms
Whether you're staying for one night or several, our B&B rooms offer a comfortable and relaxing place to rest your head. With a range of room types available, we can accommodate solo travellers, couples, and families alike. All of our rooms come with free WiFi, and we have secure and undercover cycle storage for those travelling on two wheels.
Things to Do
Beulah and the surrounding area offer a range of activities for visitors of all ages. From hiking and cycling in the Cambrian Mountains to fishing and birdwatching on the nearby rivers, there's something for everyone. We're also handily located adjacent to the village shop and filling station, making us the perfect base for your Welsh adventure.
Bookings and Hiring
Whether you're looking to book a room or hire our function room for a private event, we're here to help. Our function room is ideal for meetings, staff training, or intimate private celebrations, and its central location makes it a convenient choice for organisations across the country.
Get in Touch
If you have any questions or would like to make a booking, please don't hesitate to get in touch. We can be reached by telephone at 01591 620 235 or via email.
Ambiance and Service
The reviews highlight the warm and welcoming atmosphere of The Trout Inn, with many guests praising the friendly staff and excellent service. Authors Adrian Butler and David Llewellyn specifically mention the fantastic service, while Rachel Kirsty notes that the staff couldn't have been more welcoming and accommodating.
Food and Drink
The reviews rave about the delicious food and drink at The Trout Inn. Many authors mention the excellent quality of the dishes, with some specifically praising the lamb, steak and kidney pudding, and partridge pie. Gasman mentions that the trout version of the steak and kidney pudding was the best he had ever had, while Laura Hurst praises the tender lamb on the Sunday dinner. Wayne Tetley recommends the home-cooked food, which is said to be very tasty.
Cleanliness and Rooms
Gasman notes that his room was the cleanest he had ever slept in, while Dave Llewellyn praises the superb food and service. Other authors mention the cozy and comfortable atmosphere of the pub, with some noting the lovely outdoor garden seating area.
Negative Comments
However, not all reviews are positive. Author David notes that the atmosphere was marred by aggressive barking dogs and a sense of strict rules, while Rebecca Spiller was disappointed by the lack of gluten-free options beyond the starters. Gojuryu mentions that the chips were over-cooked and greasy, and David Yewdall was unhappy with the slow service and poor attitude of the waitress.
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