Gather 'round, great food, great times!
The Station Garden Didcot is a beautifully appointed pub and restaurant located in the heart of Didcot, Oxfordshire. Our pub is a warm and welcoming space where you can enjoy a range of delicious food and drinks in a comfortable and relaxing atmosphere. We pride ourselves on our friendly and attentive service, and our team is always happy to help you make the most of your visit.
Our Services
At The Station Garden Didcot, we offer a wide range of services to make your visit with us as enjoyable as possible. Our pub is dog-friendly, so you're welcome to bring your furry friend along with you. We also have a beautiful beer garden where you can enjoy a meal or a drink in the fresh air. Our pub facilities include a kids' play area, cask ales, a car park, and a dartboard, making us the perfect venue for families, couples, and groups of friends.
If you're looking for a delicious meal, our menu features a range of pub classics, light bites, and hearty meals, all made with fresh, locally-sourced ingredients. We also have a range of menus to suit different occasions and tastes, from Sunday lunch to mid-week meals. And, if you're looking for a special treat, our Sunday roast menu is not to be missed.
About Our Pub
Our pub is a warm and welcoming space that's perfect for any occasion. Whether you're looking for a relaxed meal with friends, a family gathering, or a romantic evening out, we have everything you need to make your visit with us unforgettable. Our pub is beautifully appointed, with comfortable seating and a range of amenities to make your visit with us as enjoyable as possible.
We're also proud to be part of the Marston's pub chain, which means we're committed to providing the highest standards of service, quality, and value. Our team is dedicated to ensuring that every visit to our pub is a memorable one, and we look forward to welcoming you soon.
General Atmosphere and Staff
The majority of customers praised the friendly staff, with one customer, Kevin Connor, stating that the staff, particularly Suzie, was an absolute credit to the pub trade. The atmosphere in the pub was described as good, with a modern and clean building that made it a great place to eat and socialize.
Food Quality and Pricing
The quality of food received mixed reviews. Dave Moss found the food to be well-priced and enjoyable, while Lucy Berry had a poor experience with barely edible food and long waiting times. Elliott Webb and Brian Nutter noted that the food was good but not great, and that there were better pubs nearby that offered better value for money. The menu variety was appreciated, but some customers felt that the prices were a bit high for what they received.
Service
Sally Keill and Chris The Parronators experienced some issues with the service, such as forgotten drinks and a lack of drink menus. However, the staff generally received positive feedback for their attentiveness and friendliness.
Ambience and Events
Daniel Gant mentioned that the pub's seating arrangement could be improved, as it was difficult to hear themselves talk due to a large group nearby. Dave Moss appreciated the weekly quiz night and poker evening, which added to the pub's ambience and made it a great place to socialize.
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