Nestled in the charming village of Tilford, just 5 miles from Farnham, The Duke of Cambridge is a quintessential English pub that combines traditional British pub culture with contemporary design. We pride ourselves on offering a unique and enjoyable experience to our guests, with a focus on locally sourced food and drink. Our menus showcase the richness of ingredients from British farmers and producers, reflecting our commitment to culinary excellence and sustainability.
Our Passion for Local Food and Drink
At The Duke of Cambridge, we are passionate about our customers' enjoyment and the quality of our food and drink. We are dedicated to sourcing ingredients from British farmers and producers, ensuring that our menus are filled with sustainable and seasonal produce. Our menus are crafted with care, and we strive to create a dining experience that is both delicious and memorable.
Steak Night
Every Wednesday, we offer our signature steak frites with a glass of wine for just 24.95. Enjoy an Aubrey Allen 28-day dry-aged rump cap steak with beef dripping skin-on fries and a glass of wine. If you're looking to elevate your experience, upgrade to a 10oz dry-aged haunch fillet of beef. Join us every Wednesday from 5:30 pm to 9:30 pm for a midweek treat.
Dine In With Us
Welcome the end of the week and see in the weekend in our buzzy bar and restaurant with our new 'Dine In With Us' menu, available every Friday evening. Enjoy two Grosvenor Collection classics and a carafe of wine for just 37.95. Our menu features a selection of dishes that are perfect for sharing, making it the ideal way to kick off your weekend.
Introducing Our Spring Menus
We're excited to announce our new spring menus, which celebrate the refreshing flavours of the season's harvest. Our menus are the best of British, blending traditional dishes with culinary flair that our chefs have tried, tasted, and tasted again, in the quest of the perfect spring menu. Perfect for those special occasions, for a catch-up that's long overdue or for a midweek pick-me-up.
Book A Table
If you're looking to dine with us, we recommend booking a table in advance. Our menus are carefully crafted to showcase the best flavours of our region, and we want to ensure that you have a memorable dining experience with us. Our opening hours are Monday to Saturday: 11:00 am to 10:00 pm, and Sunday: 12:00 pm to 9:00 pm. Chef's hours are Monday to Friday: 12:00 pm to 9:30 pm, Saturday: 11:00 am to 9:30 pm, and Sunday: 12:00 pm to 8:00 pm.
In conclusion, The Duke of Cambridge is more than just a pub; it's a destination. Whether you're looking for a casual dinner, a romantic meal, or a memorable celebration, our pub is the perfect spot. With a heated barn, children's playground, and a commitment to using locally sourced ingredients, we're confident that you'll enjoy your time with us. We look forward to welcoming you soon.
Food Quality and Presentation
Reviews suggest that the food quality and presentation are inconsistent. Some reviewers enjoyed their meals, with dishes like crispy duck salad and Sunday roast receiving praise. However, others experienced issues with overcooked, dry, and cold food, as well as poor presentation.
Service Issues
Many reviewers expressed disappointment with the service, citing slow service, forgotten orders, and unhelpful staff. Some mentioned that waiting staff seemed inexperienced or overwhelmed, leading to mistakes with orders and delays.
Atmosphere and Ambiance
Opinions on the atmosphere and ambiance are divided. Some reviewers appreciated the outdoor seating area, garden, and location, while others found the inside to be noisy and cramped, with issues like dogs being present.
Value for Money
Some reviewers felt that the prices were not justified by the quality of the food and service, with one reviewer even comparing the value to McDonald's.
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