"Come and see our new developments on The Farm" Take a look.
Our Story
In the heart of Cheltenham, Lumiere brings a touch of elegance and sophistication to fine dining. Since its inception in January 2009, the husband-and-wife team of Chef Jon and General Manager Helen have created a culinary experience that showcases the best of British produce. Our commitment to sourcing the freshest ingredients from a network of dedicated farmers, fishermen, producers, and our own family-run farm has earned us numerous local and national accolades, including a MICHELIN Star, AA Restaurant of the Year for England, and 3AA Rosettes.
Our Philosophy
At Lumiere, we believe that the key to a truly exceptional dining experience lies in the quality of our ingredients, the creativity of our chefs, and the warmth of our hospitality. Our menus are designed to take you on a journey through the rich flavors and textures of British cuisine, with each dish expertly crafted to showcase the best of our seasonal produce. From our menu of innovative small plates to our extensive wine list, every element of our service is carefully considered to ensure that your visit is a memorable one.
Meet Our Team
Behind the scenes, our team of passionate and dedicated professionals is working tirelessly to create an unforgettable experience for every guest. Chef Jon, our culinary mastermind, has honed his skills under the guidance of some of the finest Michelin-starred chefs in the country. Meanwhile, General Manager Helen brings her wealth of experience in hospitality to ensure that every guest feels welcome and cared for. Together, they have built a team that is truly dedicated to delivering exceptional service and cuisine.
Our Services
We offer a range of services to make your dining experience at Lumiere truly special. From our menu of innovative small plates to our extensive wine list, every element of our service is designed to exceed your expectations. Whether you're celebrating a special occasion or simply want to treat yourself to a night out, our team is committed to making every moment count.
Our Menu
Our menu is designed to take you on a culinary journey through the rich flavors and textures of British cuisine. From our menu of innovative small plates to our carefully curated selection of main courses, every dish is expertly crafted to showcase the best of our seasonal produce. Whether you're in the mood for something light and refreshing or hearty and indulgent, our menu has something to suit every taste.
Our Gift Vouchers
Are you looking for the perfect gift for a birthday, anniversary, or special occasion? Our gift vouchers give the recipient the opportunity to experience the best of Lumiere, with a range of options to suit every budget and occasion. From a romantic dinner for two to a private dining experience for a group, our gift vouchers are the perfect way to show your loved one that you care.
Exceptional Dining Experience
The reviews of this restaurant are universally positive, with all reviewers awarding 5-star ratings. The common thread throughout is the exceptional food, service, and overall experience. The chef team is praised for their creativity, talent, and attention to detail in preparing each dish. The use of high-quality ingredients and balanced flavors is a recurring theme, with many reviewers mentioning specific dishes that stood out, such as the coronation chicken canape, tequila slammer, and rhubarb dessert.
Food and Beverage
The food is consistently described as "amazing, " "delicious, " and "exquisite, " with many reviewers praising the varied flavors and presentation of each dish. The bread, in particular, is highlighted as being exceptional, with one reviewer noting that the sourdough is made onsite. The wine pairings are also commended, with one reviewer raving about the wine menu and the way it complements the food.
Service
The service is universally praised, with reviewers describing the staff as "lovely, " "friendly, " and "welcoming." The service is noted as being attentive, knowledgeable, and professional, with many reviewers commenting on the staff's ability to make them feel at ease.
