La Lanterna Ristorante - where Italian passion meets Yorkshire warmth
La Lanterna Ristorante is a Yorkshire institution that has been serving the people of Scarborough for nearly 40 years. Chef-patron Giorgio Alessio has been at the helm since 1997, working tirelessly to live up to the accolade given to him by the Italian daily newspaper La Stampa - 'the English temple of Italian cuisine'.
Our Story
Born and bred in Piedmont, Italy, Giorgio brings with him the culinary traditions of his native region. His passion for cooking is infectious, and his love for the local produce in Yorkshire is evident in every dish that leaves the kitchen. Giorgio's culinary journey began in his youth, where he learned the art of cooking from his family and mentors. His experiences have been shaped by his cultural heritage and the rich culinary traditions of Piedmont.
Our Menu
Our menu is a reflection of Giorgio's passion for cooking and his love for the local produce. From our Antipasti selection, which features dishes such as Stufato di Pesce di Scarborough with crostone, to our Pasta e Risotti options, which include Spaghetti al Ragaout al Stracotto di Manzo, there is something for everyone. We are proud to source our ingredients from local suppliers wherever possible, ensuring that our dishes are not only delicious but also sustainable.
Our Philosophy
At La Lanterna Ristorante, we believe that food should be a celebration of life. We strive to create an atmosphere that is warm and welcoming, where our guests can come together to share in the joy of good food and company. Our culinary philosophy is rooted in the traditions of Piedmont, where food plays a central role in family gatherings and celebrations.
What the Reviewers Say
"La Lanterna has that touch of alchemy that stands between an OK bowl of pasta and a dish that shoots you down a wormhole all the way to Italy." - Pascal Wyse, The Guardian
"The sheer brilliance of Giorgio Alessio's cooking and his fanaticism about using only the finest ingredients make La Lanterna the unlikeliest destination restaurant in the land." - Matthew Norman, The Telegraph
"The battered langoustines turned out to be six gigantic, butterflied crustaceans of scarcely conceivable sweetness and tenderness" - Christopher Hirst, The Independent
Food
The reviewers have raved about the food at Lanterna, with many commenting on the excellent flavors and presentation. Hare with pasta, wolf (fish), and zabaglione desserts were particular highlights for one reviewer. Another mentioned the sublime fish dishes, including monk fish in a lemon and pink peppercorn sauce and fillet steak strips in a gorgonzola sauce. The menu is described as "divine" and "unique", with many reviewers praising the restaurant's attempt to go beyond the usual Italian dishes like pizzas and lasagnes.
Service
The service at Lanterna has been widely praised, with many reviewers commenting on the friendly and welcoming staff. One reviewer noted that the staff were particularly attentive and happy to help. The service is described as "spot on" and "excellent", with one reviewer even stating that the house white is "definitely a winner".
Atmosphere
While some reviewers noted that the atmosphere could benefit from a "freshen up", many described it as charming, traditional, and lovely. One reviewer mentioned the "old fashioned" but "wonderfully charming" atmosphere, while another described it as having a "beautiful" and "great" atmosphere.
Overall
The reviewers have consistently given Lanterna high ratings across the board, with many stating that it's the best place to eat in the area. They praise the food, service, and atmosphere, and many express their desire to return and try more of the menu.
