Taste the authenticity of Nepalese cuisine in the heart of London.
At "The House" Restaurant, we take pride in being a family-run business that has been serving the Brighton community for many years. Located in the heart of the Lanes, our restaurant offers a unique dining experience that combines traditional British cuisine with a modern twist. Our menu is designed to showcase the finest ingredients, locally sourced whenever possible, and prepared with passion and care.
Our Vision
We are committed to providing an exceptional dining experience that exceeds our customers' expectations. We believe that great food, combined with excellent service and a warm atmosphere, is the key to a memorable dining experience. Our team is dedicated to ensuring that every guest feels welcome and well-cared for, making every visit a special occasion.
Our Menu
Our menu is a reflection of our passion for traditional British cuisine, with a modern twist. We offer a range of dishes that showcase the best of British produce, from seafood to meats and vegetables. Our menu is designed to cater to a wide range of tastes and dietary requirements, from classic steak and chips to vegetarian and vegan options.
Our Story
The journey of "The House" Restaurant began over 15 years ago, when our family decided to pursue their dream of opening a restaurant in the heart of Brighton. Since then, we have worked tirelessly to build a reputation for excellent food, warm service, and a welcoming atmosphere. Today, we are proud to be a part of the local community, committed to supporting local suppliers and contributing to the local economy.
Our Team
Our team is made up of passionate individuals who are dedicated to providing an exceptional dining experience. From our chefs to our waiting staff, everyone is committed to ensuring that every guest feels welcome and well-cared for. We take pride in our attention to detail, from the presentation of our dishes to the cleanliness of our premises.
Our Commitment
At "The House" Restaurant, we are committed to providing a high level of service and quality food. We understand the importance of consistent delivery and strive to ensure that every visit is a memorable one. We are also committed to supporting local suppliers and contributing to the local economy, ensuring that our restaurant is a positive force in the community.
Food Quality
The reviews highlight the excellent food quality, with author Liam praising the signature beef Wellington and fish of the day, and author Ben Townley raving about the beef Wellington, stating that every element was cooked perfectly. Other reviewers also enjoyed their meals, with some mentioning specific dishes such as the Sunday roast, beef Wellington, and surf and turf.
Service
The service at the restaurant is consistently praised, with authors Terry Bryan, Liam, and CeCe mentioning friendly and attentive staff. Several reviewers also note the quick service, with some commenting on how promptly their food was delivered.
Atmosphere
The atmosphere at the restaurant is described as cozy, relaxed, and sophisticated, with author Kamal calling it a "cozy little restaurant." Several reviewers mention the unique interior of the old house, with CeCe praising the beautiful and authentic decor.
Value for Money
Some reviewers comment on the reasonable prices for the quality of food served, with author Robert Robadee stating that the value for money is "really reasonable."
Negative Comments
One reviewer, Elena Anisimovich, removed two stars due to the poor quality of the cocktail, stating that it was watery and lacked alcohol. Another reviewer, Nguyen Anh Tuan, mentions that the steak pasta was not good and that the service was slow.
