Experience the Finest Indian Cuisine
At Spiceland Restaurant, we are committed to providing an exceptional dining experience that combines the richness of Indian cuisine with a warm and welcoming atmosphere. Our restaurant is situated in the heart of Wellington, Telford, and has been a favourite among locals and visitors alike for over 25 years.
Our Story
Our chefs, led by our award-winning head chef, are dedicated to creating dishes that not only tantalise your taste buds but also cater to a wide range of dietary requirements. We take pride in using only the freshest ingredients, sourced locally whenever possible, to ensure the highest quality of our dishes. Our menu is carefully crafted to showcase the diversity of Indian cuisine, with dishes inspired by different regions and cultures.
Our Services
At Spiceland Restaurant, we offer a range of services to cater to your every need. Whether you're looking for a romantic evening out with your partner, celebrating a special occasion, or just need a quick and delicious meal, we have something for everyone.
- Fine Dining: Our award-winning chefs have crafted a menu that promises an unforgettable culinary experience. From traditional Indian dishes to innovative fusion cuisine, our menu is designed to delight your taste buds.
- Takeaway: Our online ordering system makes it easy to order your favourite dishes and have them delivered to your doorstep.
- Online Booking: Book a table online and enjoy a stress-free dining experience.
- Catering: We offer exclusive use of our private dining room for special occasions and events.
Awards and Recognition
We are proud to have received numerous awards and accolades, including the Platinum award for Healthy Eating, Master Chef of the Year, and the Good Food award. Our commitment to using healthy ingredients and cooking methods has earned us a 5-star rating on Scores on the Doors.
Healthy Eating Initiatives
At Spiceland Restaurant, we take pride in our commitment to healthy eating. We use low-fat yoghurt and cream, and our chefs have developed innovative methods to reduce fat content without compromising on flavour. We also use rapeseed oil, which has been shown to have health benefits such as lowering cholesterol levels and promoting brain development.
Conclusion
At Spiceland Restaurant, we are dedicated to providing an exceptional dining experience that combines the richness of Indian cuisine with a warm and welcoming atmosphere. With our extensive menu, online ordering system, and catering services, we are confident that we can cater to your every need. Whether you're looking for a romantic evening out or just a quick and delicious meal, we look forward to welcoming you to Spiceland Restaurant.
Food Quality and Presentation
The reviews have a mixed bag of comments regarding the food quality and presentation. Some reviewers mentioned that the food was bland, while others praised the flavors and portion sizes. Vicky K. mentioned that the food was lovely, while Adam Jones thought it was a little underwhelming. Chris Porter went as far as to say that it was one of the best Indian meals he'd had, and Daniel Nicholls enjoyed the vegan options. On the other hand, Simon Chandra claimed that the food was a "load of rubbish" and overpriced.
Service and Atmosphere
Service and atmosphere seem to be a major highlight for many reviewers. Many praised the friendly and attentive staff, with some even mentioning specific staff members who went above and beyond. Anthony Morgan noted that the owner came to speak with them, and Vin Chenzo appreciated the COVID-19 safety measures in place. Chris Porter and Roger Weedon also praised the excellent service. However, Adam Jones thought that the food could have been better, despite the excellent service.
Value for Money
Some reviewers felt that the prices were a bit steep, with Simon Chandra specifically mentioning that the prices were "complete rip-off". Vin Chenzo thought that the prices were average, while others seemed to think that the value was good.
Additional Notes
Some reviewers mentioned specific dishes they enjoyed or would recommend, such as Chicken Tikka Masala, Chicken Korma, Chicken Jalfrezi, Vegetarian offerings, and the starter for two. Daniel Nicholls noted that there were plenty of vegan options, but wished for non-alcoholic beer or cider. Anthony Morgan mentioned that they were offered a complimentary Bailey's at the end of their meal.
