authenticity and quality in every bite
At Kams Palace Chinese Restaurant, we are proud to offer traditional and authentic Chinese cuisine in a stunning pagoda-style building. Located in Park Gate, Hampshire, we are easily accessible by car or train, with Swanwick train station just a short walk away. Our restaurant is situated between the busy cities of Southampton and Portsmouth on the South Coast of England.
Our story began in 1995 when Mr. Kam Ng and his family took over the restaurant. Since then, we have been committed to serving high-quality, delicious Chinese food to our customers. Our restaurant is housed in a purpose-built, two-storey building that can seat up to 200 diners on the ground floor and 70 diners on the upper level. We also have a fully equipped dancefloor with disco lighting on the ground floor, making us an ideal venue for private functions and events.
At Kams Palace, we pride ourselves on our extensive menu options. From our extensive A La Carte menu to our Set Menus and Traditional Chinese Dinner Menu, we have something for every taste and preference. Our Chinese Dim Sum is available every day from 12 noon until 4.30 pm, and we also offer a wide range of dishes to suit all tastes and dietary requirements.
We have a strong reputation for our authentic Chinese cuisine, and our high proportion of Chinese customers who regularly dine with us is a testament to our commitment to quality and authenticity. We welcome all parties, large or small, and are particularly well-suited to hosting wedding receptions.
Our Menu Options
At Kams Palace, we offer a wide range of menu options to cater to all tastes and preferences. Our menu includes:
- Traditional Menu: Our standard menu featuring a wide range of traditional Chinese dishes.
- A La Carte Menu: A comprehensive menu offering a wide range of dishes, including vegetarian and gluten-free options.
- Set Menus: Pre-selected menus offering a range of dishes, ideal for special occasions or events.
- Traditional Chinese Dinner Menu: A menu inspired by the flavors and cuisine of Hong Kong, offering an authentic Chinese dining experience.
- Dim Sum: A range of traditional Chinese Dim Sum dishes available every day from 12 noon until 4.30 pm.
Our Commitment to Quality and Safety
At Kams Palace, we take food safety and allergen awareness very seriously. We understand that food allergies and intolerances are a serious concern, and we are committed to ensuring that our customers can enjoy their meals without worrying about food safety. All of our dishes are prepared in a clean and well-maintained kitchen, and we have procedures in place to prevent cross-contamination.
Get in Touch
For more information about Kams Palace Chinese Restaurant, please do not hesitate to contact us. You can reach us by phone on 01489 583328 or by email at info@kamspalace.co.uk. We also invite you to follow us on social media to stay up-to-date with our latest news and promotions.
Food Quality and Variety
The majority of reviewers praised the restaurant's authentic Hong Kong-style dishes, dim sum, and traditional Cantonese cuisine. The Peking duck, sweet and sour pork, fried rice, baked chicken in ginger and onion, and Cantonese roast duck were mentioned as standout dishes. The dim sum menu was praised for its variety and traditional flavors, with reviewers recommending the Lau Sa Bun, Ha Kau, Siu Mai, and Fried Thin Beancurd Roll Cheung Fun.
Service and Atmosphere
Reviewers complimented the restaurant's exceptional service, friendly staff, and beautiful traditional decorations. The manager/owner was particularly praised for their friendly and professional service. The atmosphere was described as ideal for special occasions, such as weddings, and the parking facilities were convenient.
Authenticity and Value
Many reviewers appreciated the restaurant's commitment to traditional Hong Kong-style cuisine and its rarity in the UK. The prices were considered reasonable, with most reviewers praising the value for money.
Minor Criticisms
One reviewer mentioned that the food quality varied depending on the time of visit and availability of chefs. Another reviewer noted that some dishes, such as the fried noodle with shredded pork, were not up to standard on a weekday visit.
