Transforming Your Outdoor Space, One Fence at a Time
At The Livesey Arms, we are proud to offer a unique dining experience that combines the freshest, sustainable ingredients with a warm and welcoming atmosphere. Our team, led by Agostinho Faria, is dedicated to providing exceptional service and ensuring that every guest feels at home. With a long history dating back to 1792, we have revitalised this ancient inn to bring it into the 21st century, complete with a state-of-the-art kitchen, additional dining space, and open fires for those snug autumn evenings.
Our Story
As a pub with a rich history, we have a deep understanding of the importance of providing a warm and welcoming space for both locals and travellers alike. Our vision is to create a haven for food lovers, where guests can come to enjoy good food, good drink, and good company for a few hours. We take pride in sourcing the finest, sustainable ingredients from local suppliers whenever possible, and our menu reflects our passion for seasonal produce.
Our Services
We offer a range of services to ensure that every guest has a memorable experience at The Livesey Arms. From our Fixed Price Lunch Menu, available Wednesday to Saturday, to our A La Carte Menu, featuring dry-aged beef from the finest grass-fed Lincolnshire cattle, we have something for everyone. Join us for traditional Sunday lunch, or indulge in our Seafood Supper every Friday, featuring some of our favourite dishes straight from the sea. On Thursdays, we host our Josper Night, where we showcase the art of grilling to perfection. To accompany your meal, our wine list features a carefully curated selection of fine wines.
Our Chef
Meet Agostinho Faria, our head chef and the driving force behind The Livesey Arms. Agostinho has a wealth of experience in hospitality, having trained in Lille, France, and worked in numerous Michelin-starred restaurants across the country. With a passion for good quality food and service, Agostinho's aim is to create a unique and special experience for every guest. Originating from Portugal, with relatives in Italy and Spain, Agostinho brings a touch of the continent to rural Lincolnshire.
Overall Experience
The reviews for The Livesey at Ludborough are overwhelmingly positive, with many customers praising the food, service, and atmosphere. The pub is described as having a lovely rustic setting, with roaring fires and a warm welcome. The staff are consistently commended for their friendly, professional, and attentive service. The food is considered to be of high quality, with a focus on using fresh, local ingredients. Many customers have returned multiple times and plan to do so again in the future.
Ambience and Service
The pub's atmosphere is praised for being cozy and welcoming, with customers appreciating the rustic decor, log fires, and friendly staff. The service is described as attentive, efficient, and knowledgeable, with staff going above and beyond to ensure customers have a pleasant experience. The staff are also commended for their helpfulness and accommodating nature.
Food and Drink
The food is consistently praised for being delicious, with a focus on using fresh, local ingredients. Customers have particularly enjoyed the seafood options, including the salmon, trout, and halibut. The menu is varied and offers a range of options to suit different tastes and dietary requirements.
Potential Disadvantages
The only potential drawback mentioned is the noise level on a Saturday evening, with some customers commenting that the tables are quite close to the bar. However, this is not considered to be a major issue, and many customers have not experienced this problem.
Be the first to review Livesey Arms.
Write a Review
