A Welcoming Pub Experience in the Heart of Liverpool
Nestled in the heart of Liverpool, The Vikings Landing offers a welcoming and vibrant pub experience for locals and visitors. Established with the aim of fostering a strong sense of community, our pub welcomes people from all walks of life to gather, socialize, and enjoy delicious food and drinks.
A Feast for Food and Good Vibes
At The Vikings Landing, we take pride in offering a diverse menu that caters to diverse tastes. From classic pub dishes to contemporary culinary delights, our experienced chefs prepare each dish with fresh, seasonal ingredients. Our menu features:
- Traditional Carvery: Perfect for those who crave a classic pub experience.
- Daily Specials: Deliciously crafted dishes that change regularly to showcase seasonal ingredients.
- Vegetarian and Vegan Options: We offer a variety of plant-based dishes to cater to dietary preferences.
- Sunday Roast: Indulge in a traditional Sunday roast featuring tender meats and an array of delicious trimmings.
Something for Everyone
Beyond just the food, we pride ourselves on our welcoming atmosphere and friendly staff. Our pub offers:
- A spacious beer garden where you can soak up the sun and enjoy a refreshing drink.
- A dedicated area for families with a children's play area to keep the little ones entertained.
- Dog-friendly facilities, allowing you to bring your furry companion along for a drink.
Join Us and Create Lasting Memories
Whether you're looking for a casual after-work drink, a family gathering, or a place to celebrate special occasions, The Vikings Landing Liverpool is the perfect place to be. We offer:
- Regular live music events and quizzes.
- Special promotions and discounts.
- A vibrant and friendly atmosphere that guarantees a memorable experience.
So why not come and discover the welcoming atmosphere of The Vikings Landing Liverpool for yourself? We look forward to welcoming you and creating lasting memories with you.
Overview
The reviews for the Viking-themed pub are mixed, with some customers praising the food, service, and atmosphere, while others had disappointing experiences.
Food and Hospitality
Many reviewers raved about the food, with some commenting on the excellent quality and variety of options. Ian Phillips and Yvonne Peters highlighted the delicious carvery, while Jaci Davies and Caroline Waine found the help-yourself carvery to be hot and plentiful. However, Boycie Last had a poor experience, with food that was described as "nothing like we've had before".
Service and Atmosphere
Staff were consistently praised for their friendly and welcoming attitude, with many reviewers mentioning how helpful and attentive they were. Ann Pickford noted that the host, Phil, and his team, looked after her group well. However, Leon Doherty felt ignored by the staff, with plates full of food being taken away without acknowledgement.
Pricing and Value
Only one reviewer, William Seivwright, mentioned the pricing, finding the wine to be a bit expensive compared to south Wales prices. However, he still highly recommended the pub, praising the midweek carvery and good pub food at reasonable prices.
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