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Empowering Children to Achieve Excellence through Faith and Learning

Ethicoco is a business specialising in the handcrafting of exquisite vegan chocolate, using gently roasted cocoa beans to produce a deliciously smooth product. The creation of craft chocolate is a meticulous process, encompassing multiple stages and taking several days to complete. The beans are first gently roasted in a rotating drum, which initiates flavour changes within them until they reach the perfect combination of intricate chocolate flavours, akin to excellent coffee.

Why I Created Ethicoco

Ethicoco was born out of a desire for high-quality chocolate that catered to specific dietary requirements. The founder's daughter has suffered from nut and dairy allergies since she was a baby, making it challenging to find suitable sweets during festive periods such as Easter and Christmas. This lack of options led to the creation of Ethicoco, a business dedicated to providing delicious dairy-free flavours, including Pumpkin Spice, Brandy Mince Pie, and Strawberry White Chocolate.

Ethical Chocolate

At Ethicoco, ethical trading is of utmost importance. The business sources its base ingredients from ethical traders who guarantee no child slavery and offer decent prices for their growers. All products are GM-free, contain no chemical nasties, and are packaged in 100% recyclable materials. Ethicoco aims to create chocolate that not only tastes good but also makes its customers proud of their choice.

Handcrafted Bean To Bar

Ethicoco's chocolate is handcrafted, from the bean to the bar, taking several long days to create the perfect product. The beans are first gently roasted, unlocking intricate chocolate flavours. They are then ground, resulting in a thick chocolate paste. This paste is tempered, a process that involves carefully heating and cooling the chocolate to produce a smooth and shiny finish. The final product is a delicious, dairy-free chocolate bar that is free from refined sugars and artificial flavours.

Our Best Sellers

Ethicoco offers a range of delicious chocolate products, including vegan Easter eggs, hot chocolate, and chocolate spread. The business also sells classic cacao with raisins and toasted seeds, strawberry white cacao, and chai latte. All products are made using the highest quality ingredients, ensuring a delicious taste and an ethical production process.

Reviews
Positive: The reviewers have praised the cafe's cosy atmosphere, high-quality chocolate, and reasonable pricing.
Negative: There is only one minor complaint about waiting for a table, but overall the reviews are overwhelmingly positive.

Service and Ambience

The reviewers have praised the cosy and comfortable setting of the cafe, with many mentioning the welcoming atmosphere and friendly staff. The cafe is described as a "hidden gem" and a "special and cosy little place" that smells incredible due to the presence of chocolate being made on site.

Quality and Taste

The chocolate is uniformly praised, with reviewers describing it as "the best" and "gorgeous". The variety of flavours and textures is highlighted, with many mentioning their favourite flavours and describing the chocolate as "scrumptious", "totally delicious", and "exciting". The oat milk and handcrafted nature of the chocolate are particularly praised.

Convenience and Accessibility

The cafe's location, opening hours, and online shopping options are all mentioned as positives. The presence of a cafe where customers can taste the chocolate before buying is seen as a major advantage, and many reviewers mention visiting the cafe multiple times or recommending it to others.

Value for Money

Despite being a high-end product, the reviewers are generally pleased with the value for money, with many commenting on the reasonable pricing of the chocolate and the cafe. One reviewer specifically mentions that the price is not expensive compared to other vegan chocolate alternatives.

Open Days and Events

Some reviewers have attended open days and events at the cafe, which they found to be enjoyable and informative. The opportunity to see the chocolate being made and taste different flavours is seen as a unique and memorable experience.

Concerns and Room for Improvement

The only negative review mentions that the reviewer had to wait a while for a table at the cafe, but this is not a major complaint.

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