The Buccleuch Arms, a historic hotel located in the heart of the Scottish Borders, has been welcoming weary travelers for over 180 years. Built in 1836 as a hunting lodge by the 5th Duke of Buccleuch, this esteemed hotel has hosted many distinguished guests and has established a reputation for excellence in service, hospitality, and cuisine.
As a privately-owned and operated hotel, we pride ourselves on our field-to-fork ethos, working with local suppliers to bring you the freshest and finest produce. Our commitment to quality has earned us numerous awards, including being named Scottish Inn of the Year on four occasions, as well as Countryside Alliance Rural Pub of the Year 2023.
Our Rooms and Accommodation
Our 19 guest bedrooms are designed to provide the perfect haven for our guests. Each room is carefully furnished to ensure a comfortable and relaxing stay. With a range of rooms to suit all needs, we cater to solo travelers, couples, families, and business executives alike.
Food and Drink
At The Buccleuch Arms, we take pride in our culinary offerings. Our menus are designed to showcase the very best of local produce, ensuring that every dish is a true celebration of the region's finest ingredients. From steaks to game, our menus are designed to delight even the most discerning palates.
Events and Leisure Activities
The Scottish Borders offer a rich tapestry of culture and history, with many attractions to suit all interests and ages. Whether you're interested in exploring the local countryside, visiting historic landmarks, or simplytaking a leisurely stroll, the area has something for everyone.
Special Offers
We're proud to offer a range of special offers designed to make your stay with us even more memorable. From overnight stays to special packages and events, we have something for everyone.
Our Commitment to Quality
At The Buccleuch Arms, we're committed to delivering exceptional service, exceptional food, and exceptional hospitality. We strive to exceed your expectations in every way, making your stay with us an unforgettable experience.
Opening Hours
Monday to Friday: 7.00am - 9.30am (breakfast), 12.00pm - 2.00pm (lunch), 5.00pm - 8.00pm (dinner), 2.00pm - 11.00pm (bar)
Saturday and Sunday: 7.30am - 10.00am (breakfast), 12.00pm - 2.00pm (lunch), 5.00pm - 7.30pm (dinner), 12.00pm - 10.30pm (bar)
Ambiance and Seating
The reviewers found the atmosphere to be quaint, which they describe as small and old. They were eventually seated in the bar area due to the restaurant being busy.
Food
The Veggie Coo, a tempura battered black bean and chickpea spiced burger, was a highlight of the visit. The burger was huge and filling, satisfying the reviewers' hunger.
Service
Unfortunately, the service was very slow, which led to the reviewers losing interest in staying for dessert, as they did not want to wait for another half hour.
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