Experience the Perfect Blend of Taste and Hospitality
At Everest Balti Restaurant & Takeaway, we take pride in being the best choice for restaurant, cafe, and bar services in Sheffield. Since 1978, we have been passionate about serving the perfect taste to our customers. Our restaurant's relaxed ambience makes dining at Everest Tandoori a truly enjoyable experience. Our owner, Nasir Raja, believes in offering a friendly, personal service to all customers, making them feel like life-long friends.
We understand the importance of creating delicious memories for our customers, which is why we offer an extensive menu that caters to diverse tastes. From our award-winning starters to our delectable main dishes, every item on our menu is carefully crafted to tantalize your taste buds. Our chefs use only the freshest ingredients to prepare each dish, ensuring that every bite is a culinary delight.
Our takeaway service is designed to bring the Everest experience to your doorstep. Simply order online, and we will deliver our signature dishes to your doorstep, ensuring that you can enjoy our award-winning food in the comfort of your own home. Whether you're in the mood for a romantic dinner or a night in with friends, our takeaway service is the perfect solution.
Our Services
At Everest Balti Restaurant & Takeaway, we offer a range of services to make your dining experience unforgettable. Our restaurant menu features a wide range of dishes, including starters, chef's recommendations, tandoori dishes, main dishes, and drinks. We also offer an online ordering system, making it convenient for you to place your takeaway orders.
Our restaurant is the perfect venue for special occasions, such as birthdays, Christmas dinners, and other celebrations. We can accommodate large groups and offer a personalized service to make your event unforgettable.
Our Commitment
At Everest Balti Restaurant & Takeaway, we are committed to providing exceptional customer service and serving the best food in town. We believe in building relationships with our customers, which is why we welcome feedback and use it to further improve our service.
Cleanliness Concerns and Abysmal Food Quality
Author Jessie Newsome rated the restaurant 2 stars, expressing their disappointment and bafflement at the positive reviews. They mentioned the visible dust on mirrors, a stale smell, and unclean appearance of the restaurant. The service was overbearing, and one server was quite rude. The food was described as the worst Indian meal they had ever had, with dishes lacking flavor and a meanly portioned tandoori mixed grill containing dry and tasteless seekh kebab.
Mixed Experience with Food and Service
Author Santosh Neruvatla gave a 3-star rating, mentioning that the starters were okay, but the lamb handi was worth the visit. The garlic naan was like a normal naan, and the chicken karahi was okay. The mango lassi was horrible, with a lot of ice in it.
Excellence in Food and Service
Authors Haider Ali, Zakaria James, Jasper Campbell, Elliott Reynolds, Sarah Cooper, Sami Spencer, and Yoghurt-Pot Media all gave 5-star ratings, praising the restaurant for its diverse and exciting menu, fresh and fluffy naan, rich and creamy curries, friendly and efficient service, and great atmosphere. They highlighted dishes like the Butter Chicken, Chicken Vindaloo, and Thali Night as particularly enjoyable.
Negative Experiences
Author Holly Goldsmith gave a 1-star rating due to the food arriving an hour late with no updates, and the curries tasting off and having a lot of oil. Author Darren Shepherd rated the restaurant 2 stars, mentioning that the food quality had decreased, and they were rushed during their visit.
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